Take and bake your own fresh buttery croissant rolls!
6, 12, & 24 count available.
Instructions: 30 minutes before wanting to enjoy your homemade rolls, pull them out of the freezer and set on a warm counter to rise for 20 minutes. Once they have risen, put into a 350 degree oven for 8-10 minutes. Pull from the over when the tops are a perfect toasted brown. Immediately spread melted butter and coarse sea salt on top and then ENJOY!
Take and bake your own fresh buttery croissant rolls!
6, 12, & 24 count available.
Instructions: 30 minutes before wanting to enjoy your homemade rolls, pull them out of the freezer and set on a warm counter to rise for 20 minutes. Once they have risen, put into a 350 degree oven for 8-10 minutes. Pull from the over when the tops are a perfect toasted brown. Immediately spread melted butter and coarse sea salt on top and then ENJOY!
